Homemade Barley Drink

Verdict: Make this when you are feeling heaty! Tastes great warm, room temperature or iced. I love chewing on the cooked barley bits (adds bulk to your tummy like vege).

  1. Rinse 1/4 cups of barley (same process as rinsing rice). Rinse 2 times.
  2. Put in a pot: barley + 2L water + 1 pandan leaf (tear to release aroma)
  3. Bring to boil then simmer for 30 mins, or until barley grains are soft and cooked. Leave pot lid open halfway.
  4. Add sugar to taste (I added 4 tablespoons of brown sugar – this makes the drink brownish in colour, white sugar or sugar syrup can also be used).

 

Thank you: http://www.mummyicancook.com/2012/09/old-fashioned-barley-water.html

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