Baek’s Pork Bulgogi

Basic bulgogi sauce (For 500g pork): Mix together in big bowl: 1/4 cup soy sauce + 1/4 cup cooking wine + 1/4 cup sugar (1:1:1 ratio) + 1 big spoon of chopped garlic Add 1/2 tsp grated ginger and mix Chop 1 cup scallions and mix into sauce. Optional: 1 cup of grinded pear (food processor)…

Quaker’s Best Oatmeal Muffins

Verdict: Not very good results, the outside browns easily at 205C (reduced the temperature and increased the baking time) but the middle has an ‘uncooked’ appearance and dense texture still. Tested with cake tester, and it came out clean #hmmm  

Cold Soba

Verdict: An easy healthy noodle option to make. It’s a regular in my kitchen! Use cha soba for a green tea alternative to plain buckwheat noodles. 

Korean Rice Balls

Verdict: An easier and cheaper alternative to Kimbap! Ituses the same ingredients

Homemade Barley Drink

Verdict: Make this when you are feeling heaty! Tastes great warm, room temperature or iced. I love chewing on the cooked barley bits (adds bulk to your tummy like vege).

Spicy Korean Sausage Stew

Verdict: Success! Cha Seung Won cooked this on 3 Meals a Day on a super hot day (34 degrees)! Wonder how they managed to eat this through the sweltering heat @.@ Perfect for a cold day 🙂

Tempura

From Wook’s Food Odyssey (2 methods)