Baek’s Pork Steak

To prepare the meat: Buy pork shoulder cuts Marinate both sides with salt and pepper (put more salt for thicker cuts) Make random cuts to cut the tendons – to avoid the meat from shrinking and curling Coat meat with flour – to help (1) Keep its shape (2) Absorb sauce better – and set…

Bibimguksu

Verdict: Tastes like the infamous Korean Spicy Instant Ramyeon! Very spicy with a kick!

Roti John

Verdict: Don’t need to wait for Ramadhan bazaars, now we can make this anytime of the year!

Baek’s Chilli Sauce

From Home Food Rescue Season 2 Ep 14 🙂 Chinese Chili Oil (for duck rice **my favourite) Prepare: Ratio 1:1:1:1 Course chili powder + cooking oil + chopped onions + chopped leek  (half cup each). Prepare: 1 tbsp minced garlic + 1/2 tbsp salt. Add oil to pan + onions + leek + salt, turn on…

Wook’s Omelette Arnold Bennett

Ep.32: The British loved their eggs as much as they loved literature. Let’s make omelette Arnold Bennett! Prepare fish: Heat milk, a bay leaf, 2 cloves/black pepper and large slices of onions in a pan. Add salted haddock (or white fish) slices into the milk and cook fish for only 3 minutes at low heat….

Baek’s Western Brunch

From Home Food Rescue Season 2 🙂 Recipe 1: Fried Potatoes + sunny side up eggs Wash and cube potatoes – cut it so that each cube has skin. Heat up oil  in pan, add in potatoes, skinless side down. Finely chop onions, add into pan when potatoes are almost done (browning  stage). Flip potatoes…

Baek’s Chicken

From Home Food Rescue 🙂 Recipe 1: Fried chicken Wash chicken, place on tray Season with salt and pepper and gently rub seasoning all round (like a massage). Let it marinate for at least 2 hours (longer the better). But if we are in a hurry, lightly coat the skin with frying mix (there should be no…

Wantan Mee

Verdict: Success! Was fun creating different shapes of wantan, but the noodles were too time consuming as each plate needed to be prepared separately. Might want to do only the wantan soup, to be served with rice instead of noodles.